Southern Sausage Biscuits by Mary Ann Crouch & Jan Stedman
Appetizer
Yield
12 servingsPrep
5 minCook
15 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
water
|
|
| 1 | pound |
sausage
[hot] cooked and drained throughly |
|
| 1 | cup |
cheddar cheese, very old, sharp
NY state, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
water
|
|
| 453.6 | g |
sausage
[hot] cooked and drained throughly |
|
| 237 | ml |
cheddar cheese, very old, sharp
NY state, grated |
|
Directions
Mix well, roll into tiny balls [size of a nickel]
Cook at 400℉ (200℃). for 10 to 15 minutes.
Drain on a wire rack covered with a paper towel. May be frozen.
To reheat, bake for 10 minutes at 325℉ (160℃).
