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Southern Sausage Biscuits by Mary Ann Crouch & Jan Stedman

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Submitted by betty.riordan

Appetizer

YIELD

12 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

½ 118
CUP ML WATER
1 453.6
POUND G SAUSAGE
[hot] cooked and drained throughly
1 237
CUP ML CHEDDAR CHEESE, VERY OLD, SHARP
NY state, grated

Directions

Mix well, roll into tiny balls [size of a nickel]

Cook at 400℉ (200℃). for 10 to 15 minutes.

Drain on a wire rack covered with a paper towel. May be frozen.

To reheat, bake for 10 minutes at 325℉ (160℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 166 75% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 342mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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