1,021 quiche recipes

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

Not a pie at all! This Lancaster County classic is a hearty chicken noodle stew with tender potatoes and square-cut egg noodles simmered in rich homemade broth. Pure PA Dutch comfort.

Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.

A quick and easy breakfast scrambled eggs with some Mexican flair!

Esparragos con tomatillos: blanched asparagus topped with raw chopped tomatillo, tomato, and crumbled cotija. A simple, bright Mexican-style vegetable side in 15 minutes.

Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.

Easy vegetarian bean burritos: refried beans, seasoned taco filling, cheese, and taco sauce rolled in flour tortillas and warmed in minutes. A fast, freezer-friendly lunch or weeknight dinner.

Quick, easy and foolproof sauté of green beans with smoke paprika and garlic. Easy one skillet cooking with super easy cleanup.

These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!

These pan roasted fingerling potatoes are tender inside and crispy outside. Garlic, onion and sage add extra yumminess, and it's easy to make.

This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste.

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

Perfectly balanced American classic comfort food that is ready at a moments notice.

Nutty meatloaf packed with crunchy chopped nuts, ground beef, and warm coriander and clove, baked into a tender loaf and served with brown onion gravy. A spiced twist on the diner classic.

Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.

Quick, easy to make, and it's also very tasty. Serve this freshly homemade hummus with store-bought or homemade pita bread.