Smoked duck breasts crisp skin-side down in a hot skillet, then get glazed with raspberry vinaigrette spiked with hot sauce, honey, and fresh raspberries for an elegant 15-minute dinner.
A simple chicken curry, perfect served over rice. Coconut cream gives this dish a rich taste.
Theres just something about peanut butter and chocolate, here's another version of "Tiger Butter" with a butterscotch twist.
One-pot white beans and kale sauteed with garlic, red pepper flakes, and chicken stock. Twenty minutes from start to table. The weeknight side dish that does it all.
Easy to follow, kids love to work with you together to make these delicious cookies.
Uses leftover slow cooked brisket to make the sloppy joes.
A honey mustard sauce for dipping homemade chicken fingers or chicken nuggets.
This delicious one-pan meal will for sure make everyone want extra.
Fresh ahi tuna maki rolls wrapped in nori with seasoned sushi rice and wasabi, served with pickled ginger, julienned daikon, and carrots. Make sushi-bar quality rolls at home in 25 minutes.
Prepare a salad like the top chefs do with this recipe that will have you wanting seconds!
Just in time for summer, this sweet and delicious pie will have everyone crossing their fingers, hoping they can get a second helping.
Raspberry avocado smoothie blends creamy avocado with fresh orange juice and frozen raspberries for a silky, fiber-packed breakfast drink. Dairy-free, vegan, and ready in 3 minutes.
Whole-wheat couscous pilaf with chicken broth, hot sauce and fresh parsley. Healthy 10-minute side dish with a touch of heat.
Red potato colcannon keeps the skins on, steams the potatoes, and mashes them with browned cabbage and onion softened in milk. Irish comfort food done lighter.
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