Tart green mango, fresh lemongrass, and red chili slices create a bright Southeast Asian salsa that cuts through rich grilled meats and seafood in just 8 minutes.
Asparagus spears roasted with olive oil and rosemary get wrapped in ribbons of smoked salmon for an elegant appetizer that's ready in 25 minutes.
Make it better than McDonalds and do it yourself with this Filet O Fish recipe.
A useful dry rub to add flavor to all kinds of poultry.
Another delicious watermelon recipe, and it doesn't take long to have this fresh watermelon salad!
Fresh mixed greens layered with buttery avocado, salty feta, Spanish olives, and crisp vegetables for a fast Mediterranean-style bowl.
We always used this punch at parties and baby showers.
This is truly an authentic Mexican recipe as her husband was from Mexico.
An immune boosting formula packed with vitamin C, this smoothie combines a tropical twist with a boost of omega-3.
Chocolate and strawberries are always a good pair, the flavor of these two is perfectly delicious. Here we dip fresh strawberries into three kinds of melted chocolate. Needless to say that it's to die for.
A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.
A punchy Venezuelan marinade with curry, fresh tomatoes, cilantro, and spicy barbecue sauce. Mix it in 10 minutes flat and slather it on any cut of meat for bold, smoky-spiced flavor.
Goat cheese rolled in salted sunflower seeds, drizzled with honey, and topped with fresh berries. This stunning no-cook appetizer takes 10 minutes and wows every crowd.
A sweet and delicious "salad" made with crushed pineapple and dry roasted nuts.
Fresh asparagus salad with a bright lemon Dijon vinaigrette, finished with crumbled bacon and black olives. Blanched until bright green then shocked in ice water for snap and color, this is a sharp, elegant spring side.
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