Yummy Salad
Yield
1 servingsPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | slices |
feta cheese
crumbled (with your fingers) |
* |
1 | bunch |
mixed salad greens
washed and sliced |
* |
½ | stalk |
scallions, spring or green onions
finely sliced |
* |
¼ | whole |
sweet red bell peppers
chopped |
* |
1 | small |
tomatoes
halved then sliced |
|
6 | whole |
green spanish style olives
from a jar |
* |
¼ | whole |
avocados
sliced |
* |
4 | tablespoon |
salad dressing, italian, low-fat
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | slices |
feta cheese
crumbled (with your fingers) |
* |
1 | bunch |
mixed salad greens
washed and sliced |
* |
0.5 | stalk |
scallions, spring or green onions
finely sliced |
* |
0.3 | whole |
sweet red bell peppers
chopped |
* |
1 | small |
tomatoes
halved then sliced |
|
6 | whole |
green spanish style olives
from a jar |
* |
0.3 | whole |
avocados
sliced |
* |
6E+1 | ml |
salad dressing, italian, low-fat
|
Directions
Toss the salad greens, spring onions, capsicum and tomatoes.
Place the avocado slices and crumbled feta on top of the salad.
Top with spanish olives and italian dresssing.
Enjoy!