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Pineapple Pie

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Submitted by rarmccoy

Just in time for summer, this sweet and delicious pie will have everyone crossing their fingers, hoping they can get a second helping.

YIELD

16 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

14 404.6
½ 118
CUP ML LEMON JUICE
20 578
OUNCES ML/G PINEAPPLE
crushed
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed
1 1
LARGE LARGE GRAHAM CRACKER PIE CRUST *

Directions

Combine condensed milk and lemon juice.

Stir well.

Fold in pineapple and whipped topping.

Spoon mix into crust and chill before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 129 24% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 46mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 22%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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