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Pineapple Pie

 

Just in time for summer, this sweet and delicious pie will have everyone crossing their fingers, hoping they can get a second helping.
124

Yield

16

servings

Prep

20

min

Cook

0

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

14 ounces milk, sweetened condensed
½ cup lemon juice
20 ounces pineapple
crushed
8 ounces whipped topping, prepared
thawed
1 large graham cracker pie crust
*

Directions

Combine condensed milk and lemon juice.

Stir well.

Fold in pineapple and whipped topping.

Spoon mix into crust and chill before serving.

 

* not incl. in nutrient facts

Reviews

over 15 years

Wow! Thank's so much for this recipe! I tried this once years ago. I received all kinds of requests from relatives for the recipe. Unfortunately I lost the recipe after the only time I made it. I have been searching for it for over 20 years and came up empty. Even called and spoke with Borden's. Since I found it originally on Eagle Brand label. They could not help either. It is Fabulous I give it a 10!!

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 12924% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 46mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 22%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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