779 prig recipes

Warm up your winter with this savory dish that will have you licking your lips after every bite.

There are no tomatoes, ketchup, or sugar in this recipe. All of those things caramelize and burn quickly, giving the meat a black color and nasty taste.

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

Egg and Watercress Finger Sandwiches recipe

Whole Wheat Pasta Primavera with Asparagus and Snow Pea recipe

Creamy goat cheese adds wonderful flavor to this savory salad.

These slow-cooked beans are very flavorful, and cook them by yourself, always can be flexible, and more tasty and healty too.