In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice and new potatoes.
This is an outstanding dish! I followed it exactly and it was just superb.
While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.
The beef comes out tender and fall apart with lots of yummy sauce on top.
A tasty drink made with pineapple juice, lemon balm and a bit of mint.
It can be a very good appetizer after dinner! Welcomed by everyone!
Enjoy this succulent dish made with a tantalizing sauce comprised of hot pepper jelly.
A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.
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