Lemon Macerated Okra & Olives
.
Yield
14 servingsPrep
15 minCook
0 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
okra
small |
*
|
| ½ | cup |
kalamata olives
|
*
|
| 1 | tablespoon |
lemon
rind |
|
| ¼ | cup |
lemon juice
fresh |
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| ½ | teaspoon |
kosher salt
|
|
| ½ | teaspoon |
red chili peppers
crushed |
|
| 2 | cloves |
garlic
thinly sliced |
|
| 2 | each |
bay leaves
|
*
|
| 2 | each |
thyme sprigs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
okra
small |
*
|
| 118 | ml |
kalamata olives
|
*
|
| 15 | ml |
lemon
rind |
|
| 59 | ml |
lemon juice
fresh |
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 2.5 | ml |
kosher salt
|
|
| 2.5 | ml |
red chili peppers
crushed |
|
| 2 | cloves |
garlic
thinly sliced |
|
| 2 | each |
bay leaves
|
*
|
| 2 | each |
thyme sprigs
|
* |
Directions
Combine all ingredients in a large zip-top plastic bag, and seal.
Marinate in refrigerator 48 to 72 hours, turning bag occasionally.
Strain the okra mixture through a sieve over a bowl, discarding marinade.
