210 potroasted recipes

A simple recipe that helps you make a savory gravy that's perfect over steak, mashed potatoes or a succulent pot roast.

A simple pot roast recipe that is cooked to perfection without any hassle.

A simple marinade that can be used on steak, pot roasts or even burgers.

A succulent pot roast that is simmered to perfection with barbecue sauce and coca cola.

Traditional German sauerbraten marinated 4 to 6 days in vinegar with peppercorns, cloves, and bay leaf, then braised until fork-tender with a gingersnap gravy. Authentic Old World pot roast at its finest.

The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!

A new but scrumptious side dish that can be served with baked fish or a pot roast.

A tender and scrumptious pot roast that has a true Texas taste that the whole family will enjoy.

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

Traditional German sauerbraten marinated for 3 days in vinegar and spices, then braised until fork-tender with a sweet-sour gravy thickened with gingersnap cookies. Authentic old-world pot roast flavor.

Old Munich sauerbraten: beef marinated for days in a spiced vinegar bath, then clay-pot braised until fork-tender in a sweet-sour gravy thickened with gingersnaps. Authentic Bavarian pot roast for potato pancakes.

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.

This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent pot roast.

Classic kasha varnishkes with toasted buckwheat groats, bow-tie pasta, and deeply golden sauteed onions. A beloved Jewish comfort dish that pairs perfectly with pot roast and gravy.

A fruity recipe that's simple to make and tastes wonderful as a glaze on pot roasts or as a spread for sandwiches.

Slow-roasted beef chuck marinated in cider vinegar, horseradish, and garlic, then served with a tangy horseradish-Dijon cream sauce. A pot-roast style Sunday dinner with a punch.