135 potato soup bacon recipes

Fisherman's seafood chowder loaded with clams, crab legs, shrimp, and scallops in a bacon-laced milk broth thickened with instant potato flakes.

Rustic French potage with bacon, cabbage, root vegetables, and beans simmered for 2 hours. The kind of peasant soup that feeds a crowd for pennies and tastes better the next day.

Finnish fish chowder layered with salmon, clams, shrimp, bacon, potatoes, and red cabbage in a milk broth. A hearty Nordic soup that freezes beautifully.

Fisherman's chowder loaded with clams, shrimp, scallops, and crab in a bacon-potato milk broth thickened with instant mashed potatoes. A hearty mixed seafood soup.

Easy clam chowder uses canned potato soup and minced clams for a creamy, New England-style bowl in minutes. Warmed through with milk, thyme, and butter, then topped with crisp crumbled bacon.

Ground beef pie crowned with creamy sour-cream mashed potatoes, melted cheese, and crisp bacon strips. A retro shepherd's-pie cousin with a dinner-on-the-table weeknight feel.

Create a new tasty side dish today with this simple recipe that uses mixed herbs and cream of chicken soup.

Easy kielbasa bean soup uses condensed bean and bacon soup as a smart shortcut, simmered with smoky Polish sausage, potato, carrot, onion, and celery. A weeknight pantry-staple soup ready in 35 minutes.

Hearty fish stew with white fish fillets, bacon, green beans, carrots, tomatoes, and creamy potato soup base. The one-pot Midwestern fish chowder.

Slow cooker New Hampshire stew with beef, potatoes, and carrots in a maple syrup and tomato paste broth. Bacon bits, dry mustard, and Worcestershire add New England character.

Crack potatoes, a loaded hash brown casserole baked with sour cream, sharp cheddar, real bacon, and ranch seasoning until bubbly and golden. The cheesy, addictive potluck side everyone fights over.

Boxty is the traditional Irish potato pancake that blends fluffy mashed potato with raw grated potato into a tender, golden cake. Pan-fried crisp and served with bacon, tomatoes, and a dollop of sour cream.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

I forgot to add the yoghurt and it was still superb. I used sun dried tomato instead of bacon for a vegetarian option. Definitely to be repeated!

Turned out super crispy, loaded with cheese and bacon and seasoned to perfection.