Easy Clam Chowder
Fish soup
Yield
3 servingsPrep
10 minCook
5 minReady
18 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ¾ | ounces |
soup, potato
1 can |
* |
| 10 ¾ | ounces |
milk
1 can |
|
| 2 | each |
carrots
shredded |
|
| 6 ½ | ounces |
clams, canned
with juice, 1 can, minced |
* |
| ½ | teaspoon |
thyme
|
*
|
| 1 | tablespoon |
butter
|
|
| 2 | each |
bacon
crumbled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 310.7 | ml/g |
soup, potato
1 can |
* |
| 310.7 | ml/g |
milk
1 can |
|
| 2 | each |
carrots
shredded |
|
| 187.9 | ml/g |
clams, canned
with juice, 1 can, minced |
* |
| 2.5 | ml |
thyme
|
*
|
| 15 | ml |
butter
|
|
| 2 | each |
bacon
crumbled |
*
|
Directions
Combine all and heat to a boil, but don't scald.
Add butter and serve with crumbled bacon on top.
