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Easy Clam Chowder

 

Fish soup
10

Yield

3

servings

Prep

10

min

Cook

5

min

Ready

18

min

 

Ingredients

10 ¾ ounces soup, potato
1 can
*
10 ¾ ounces milk
1 can
2 each carrots
shredded
6 ½ ounces clams, canned
with juice, 1 can, minced
*
½ teaspoon thyme
*
1 tablespoon butter
2 each bacon
crumbled
*

Directions

Combine all and heat to a boil, but don't scald.

Add butter and serve with crumbled bacon on top.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 10352% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 99mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 143% Vitamin C 4%
Calcium 14% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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