Easy Cream of Tomato Soup recipe
Chilled Vichyssoise/ Cold Leek and Potato Soup recipe
I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.
Marrow and Cumin Soup recipe
Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.
Easy Bacon Potato Soup recipe
Favourite Potato Cheddar Soup recipe
Garlic Vegetable Soup recipe
Don't be afraid to add steak to your casserole with this scrumptious recipe your family will enjoy.
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