Garlic Vegetable Soup
Garlic Vegetable Soup recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | quarts |
water
|
*
|
| 4 | each |
potatoes
diced |
|
| 1 | each |
carrots
diced |
|
| 2 | each |
celery stalks
diced |
|
| 1 | each |
onions
diced |
|
| 2 | heads |
garlic
peeled |
*
|
| ½ | teaspoon |
thyme
|
*
|
| 1 | dash |
cayenne pepper
|
*
|
|
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | quarts |
water
|
*
|
| 4 | each |
potatoes
diced |
|
| 1 | each |
carrots
diced |
|
| 2 | each |
celery stalks
diced |
|
| 1 | each |
onions
diced |
|
| 2 | heads |
garlic
peeled |
*
|
| 2.5 | ml |
thyme
|
*
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Bring water to a boil.
Add vegetables, garlic and spices. Cook over medium heat for 20 to 30 minutes.
Purée and serve.
