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Cantaloupe Soup (Sopa De Melon Escribe)

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

?

Ready

15 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup light cream (half&half)
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1 cup potatoes
cooked, peeled and diced
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3 cups cantaloupe
peeled, diced
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¼ cup sherry
dry
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1 pinch salt
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Ingredients

Amount Measure Ingredient Features
118 ml light cream (half&half)
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237 ml potatoes
cooked, peeled and diced
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7.1E+2 ml cantaloupe
peeled, diced
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59 ml sherry
dry
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1 pinch salt
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Directions

Place the half and half, potato, and cantaloupe in the blender.

Blend to a smooth puree.

Stir in sherry.

Season to taste.

Serve chilled.

If desired, garnish with a sprinkle of nutmeg or lime slice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 3757% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 9mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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