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Cantaloupe Soup (Sopa De Melon Escribe)

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Submitted by kayjbernie

YIELD

6 servings

PREP

10 min

COOK

?

READY

15 min

Ingredients

½ 118
1 237
CUP ML POTATOES
cooked, peeled and diced
3 7.1E+2
CUPS ML CANTALOUPE
peeled, diced *
¼ 59
CUP ML SHERRY
dry *
1 1
PINCH PINCH SALT *

Directions

Place the half and half, potato, and cantaloupe in the blender.

Blend to a smooth puree.

Stir in sherry.

Season to taste.

Serve chilled.

If desired, garnish with a sprinkle of nutmeg or lime slice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 37 57% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 9mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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