Cantaloupe Soup (Sopa De Melon Escribe)
Yield
6 servingsPrep
10 minCook
?Ready
15 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
light cream (half&half)
|
|
| 1 | cup |
potatoes
cooked, peeled and diced |
|
| 3 | cups |
cantaloupe
peeled, diced |
*
|
| ¼ | cup |
sherry
dry |
*
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
light cream (half&half)
|
|
| 237 | ml |
potatoes
cooked, peeled and diced |
|
| 7.1E+2 | ml |
cantaloupe
peeled, diced |
*
|
| 59 | ml |
sherry
dry |
*
|
| 1 | pinch |
salt
|
*
|
Directions
Place the half and half, potato, and cantaloupe in the blender.
Blend to a smooth puree.
Stir in sherry.
Season to taste.
Serve chilled.
If desired, garnish with a sprinkle of nutmeg or lime slice.
