Easy Bacon Potato Soup
Easy Bacon Potato Soup recipe
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 |
bacon
|
*
|
|
| 1 | teaspoon |
margarine
|
|
| ¼ | cup |
onions
minced |
|
| 1 | cup |
soup, cream of potato
|
*
|
| 5 | ounces |
water
|
|
| 5 | ounces |
milk
|
|
|
cayenne pepper
|
*
|
||
|
salt
|
*
|
||
|
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
bacon
|
*
|
| 5 | ml |
margarine
|
|
| 59 | ml |
onions
minced |
|
| 237 | ml |
soup, cream of potato
|
*
|
| 144.5 | ml/g |
water
|
|
| 144.5 | ml/g |
milk
|
|
| 1 | x |
cayenne pepper
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
paprika
|
*
|
Directions
Cook bacon until crisp.
Drain on paper towel.
Pour off half the bacon drippings and add butter.
Sauté onion until tender and lightly browned.
Combine soup, milk and water in saucepan.
Add dash of cayenne pepper and salt.
Heat, stirring. Crumble bacon and add to soup along with the onion.
