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Easy Bacon Potato Soup

 

Easy Bacon Potato Soup recipe
16

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

5 bacon
*
1 teaspoon margarine
¼ cup onions
minced
1 cup soup, cream of potato
*
5 ounces water
5 ounces milk
cayenne pepper
*
salt
*
paprika
*

Directions

Cook bacon until crisp.

Drain on paper towel.

Pour off half the bacon drippings and add butter.

Sauté onion until tender and lightly browned.

Combine soup, milk and water in saucepan.

Add dash of cayenne pepper and salt.

Heat, stirring. Crumble bacon and add to soup along with the onion.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 3149% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 30mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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