501 pot recipes

Whole chicken slow-cooked with parsnips, carrots, white wine, and fresh oregano. Set it and forget it for 8 hours, then reduce the pan juices into a rich sauce.

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Pressure cooker pot roast with beef chuck browned and cooked in beef stock with aromatics for one hour, then finished with fresh vegetables in the flavorful broth. Fork-tender roast in a fraction of the time.

Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!

Fill your kitchen with that wonderful smell of barbecue with this simple crockpot recipe.

Let lemons meet your chicken today with this easy crockpot recipe that will have you enjoy every single minute of dinner!

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.

Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!

Coffee pots de creme infused with whole roasted coffee beans and Kahlua, baked in a water bath, and topped with homemade almond praline. A silky French custard dessert.

Quick, easy pot pie provides a filling supper dish.

Slow cooker pot roast in a spiced red wine and tomato sauce with mustard, Worcestershire, and garlic. Set it and forget it for 10 hours of hands-off braising.

Crock-Pot minestrone soup with kidney beans, zucchini, carrots, red pepper, and crushed tomatoes slow-cooked 8 to 10 hours. A set-it-and-forget-it vegetable soup with rice.

Potted herrings in Guinness bake rolled herring fillets in a stout-and-vinegar bath with onion, bay, cloves, and peppercorns. Classic Irish preserved fish, served cold.

Philadelphia pepper pot is the legendary Revolutionary War-era soup of tripe, calves feet, red pepper, herbs, and potatoes. A heritage colonial stew that fed Washington's army at Valley Forge.