Potted Herrings in Guiness
Yield
5 servingsPrep
15 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
herring fillets
fresh |
* |
| 2 ½ | cups |
guinness
|
* |
| 5 | ounces |
vinegar
|
|
| 1 | each |
onions
cut into rings |
|
| 2 | each |
bay leaves
|
*
|
| 10 | each |
cloves
|
*
|
| 4 | each |
peppercorns
|
*
|
| 1 | teaspoon |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
herring fillets
fresh |
* |
| 591 | ml |
guinness
|
* |
| 144.5 | ml/g |
vinegar
|
|
| 1 | each |
onions
cut into rings |
|
| 2 | each |
bay leaves
|
*
|
| 1E+1 | each |
cloves
|
*
|
| 4 | each |
peppercorns
|
*
|
| 5 | ml |
brown sugar
|
|
Directions
Wash herring fillets and roll up, starting from the tail.
Place in a baking dish and add the stout-and-vinegar mixture.
Add all other ingredients.
Cover with baking parchment or foil and bake in a moderate oven at 350℉ (180℃).for 20 minutes.
Remove from oven, allow to cool, and serve/
