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Potted Herrings in Guiness

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Submitted by colin

YIELD

5 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

10 1E+1
EACH EACH HERRING FILLETS
fresh *
2 ½ 591
CUPS ML GUINNESS *
5 144.5
OUNCES ML/G VINEGAR
1 1
EACH EACH ONIONS
cut into rings
2 2
EACH EACH BAY LEAVES *
10 1E+1
EACH EACH CLOVES *
4 4
EACH EACH PEPPERCORNS *
1 5
TEASPOON ML BROWN SUGAR

Directions

Wash herring fillets and roll up, starting from the tail.

Place in a baking dish and add the stout-and-vinegar mixture.

Add all other ingredients.

Cover with baking parchment or foil and bake in a moderate oven at 350℉ (180℃).for 20 minutes.

Remove from oven, allow to cool, and serve/

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 17 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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