Frog Eye Salad
Yield
12 servingsPrep
10 minCook
20 minReady
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | bag |
miniature marshmallows
small |
*
|
| 1 | package |
whipped topping, prepared
defrosted, small container |
*
|
| 2 | large |
eggs
|
|
| 1 | pound |
ronzoni acini pepe
|
* |
| 40 | ounces |
pineapple, canned, crushed
drained and save juice. |
|
| 33 | ounces |
mandarin oranges
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1 | bag |
miniature marshmallows
small |
*
|
| 1 | package |
whipped topping, prepared
defrosted, small container |
*
|
| 2 | large |
eggs
|
|
| 453.6 | g |
ronzoni acini pepe
|
* |
| 1156 | ml/g |
pineapple, canned, crushed
drained and save juice. |
|
| 953.7 | ml/g |
mandarin oranges
drained |
|
Directions
Mix in saucepan: sugar, flour, salt, and 1 ¾ cup reserved juice.
Bring to a boil.
Beat eggs well. Add to boiling mixture, cook 1 to 2 minutes longer at reduced heat, stirring constantly. Cool completely. Mix cooled pineapple juice mixture and cooked pasta. Refrigerate 3 to 4 hours add marshmallows, mandarin oranges, pineapple and cool whip. Mix well. Chill and serve.
