Baked Beef
Yield
5 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
onions
diced |
|
| 2 | pounds |
roast beef
cubed |
|
| 1 | cup |
all-purpose flour
|
|
| ¾ | tablespoon |
garlic powder
|
|
| 1 | cup |
water
with soup base |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
onions
diced |
|
| 907.2 | g |
roast beef
cubed |
|
| 237 | ml |
all-purpose flour
|
|
| 11 | ml |
garlic powder
|
|
| 237 | ml |
water
with soup base |
|
Directions
Cube meat into ½ inch cubes.
Mix all ingredients in roaster pan and cook, uncovered for 1½ hours or until tender.
