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Awesome Slow Cooker Pot Roast

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Submitted by wokwithchow

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It’s designed especially for the working person who does not have time to cook all day, but it tastes like you did. You’ll want the cut to be between 5 and 6 pounds.

YIELD

12 servings

PREP

10 min

COOK

8 hrs

READY

8 1/6 hrs

Ingredients

10.75 310.7
OUNCES ML/G CREAM OF MUSHROOM SOUP
condensed
1 28.9
OUNCE ML/G ONION SOUP MIX
dry
1 ¼ 296
CUPS ML WATER
5 ½ 2.5
POUNDS KG BEEF ROAST, POT ROAST *

Directions

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 30 53% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 368mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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