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65 pork recipes

that are high-fiber ready in over 4 hours

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Pork and Beans ala Crockpot
Pork and Beans ala Crockpot

Easy pork chops and beans for your slow cooker.

Black Bean Beef and Pork Chili
Black Bean Beef & Pork Chili

Black Bean Beef and Pork Chili recipe

Crockpot Tex Mex Chili
Crockpot Tex Mex Chili

A spicy traditional chili that can be left to simmer while you are at work.

2 Meals in One: Crock-Pot Chalupa/Refried Beans
2 Meals in One: Crock-Pot Chalupa/Refried Beans

Hearty winter meal that warms you to your toes! Any leftovers can be used next day for lunch or a side dish for dinner.

Ukrainian Bean Soup (with video)
Ukrainian Bean Soup (with video)

Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.

Slow Cooker Pork Chop And Potatoes in Mustard Sauce
Slow Cooker Pork Chop And Potatoes in Mustard Sauce

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

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Ma's Baked Beans

Soak Beans Overnight

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Chili Bean & Rib Soup

Chili Bean and Rib Soup recipe

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Daube De Queue De Boeuf

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

Showing 1 - 16 of 65 recipes