Marinated Pork Kabobs
Yield
8 servingsPrep
15 minCook
35 minReady
6 hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
yogurt, plain
|
|
| 2 | tablespoons |
lemon juice
|
|
| 4 | each |
garlic cloves
minced |
|
| ½ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
coriander
ground |
|
| 2 | pounds |
pork tenderloin
cut into 1 inch pieces |
|
| 8 | small |
white onion
halved |
|
| 8 | each |
cherry tomatoes
|
|
| 1 | medium |
sweet red bell peppers
1 1/2 inch pieces |
|
| 1 | medium |
green bell peppers
1 1/2 inch pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
yogurt, plain
|
|
| 3E+1 | ml |
lemon juice
|
|
| 4 | each |
garlic cloves
minced |
|
| 2.5 | ml |
cumin
ground |
|
| 1.3 | ml |
coriander
ground |
|
| 907.2 | g |
pork tenderloin
cut into 1 inch pieces |
|
| 8 | small |
white onion
halved |
|
| 8 | each |
cherry tomatoes
|
|
| 1 | medium |
sweet red bell peppers
1 1/2 inch pieces |
|
| 1 | medium |
green bell peppers
1 1/2 inch pieces |
|
Directions
In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well.
Add pork, cover and refrigerate for 6 hours or overnight.
Alternate pork, onions, tomatoes and peppers on eight skewers.
Grill over medium coals for about 30 to 35 minutes or until meat reaches desired doneness.
