1,991 pork recipes

A simple, but delicious crockpot recipe that will have you licking your lips after every bite!

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A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.