Cretons
Yield
6 servingsPrep
5 minCook
60 minReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork
minced |
|
| 1 | cup |
bread crumbs
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
cloves
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
onions
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork
minced |
|
| 237 | ml |
bread crumbs
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
cloves
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
onions
grated |
|
Directions
Place in sauce pan mix well, cover and cook over low heat 1 hour.
Stir once or twice during cooking time.
Empty into bowl and refrigerate.
