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Cretons

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Submitted by Jamie73

YIELD

6 servings

PREP

5 min

COOK

60 min

READY

5 hrs

Ingredients

1 453.6
POUND G PORK
minced
1 237
CUP ML BREAD CRUMBS
1 237
CUP ML MILK
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML CINNAMON
½ 118
CUP ML ONIONS
grated

Directions

Place in sauce pan mix well, cover and cook over low heat 1 hour.

Stir once or twice during cooking time.

Empty into bowl and refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 258 32% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 587mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 52g
Vitamin A 2% Vitamin C 3%
Calcium 10% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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