Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Recipe NOT List Recipe NOT List™ - disabled
 
Boulette - Meatballs German Style
Boulette - Meatballs German Style
StarStarStarHalf starEmpty star

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

Pork Souvlaki
Pork Souvlaki
StarStarStarHalf starEmpty star

These kabobs are served with a greek pasta salad. Filling and delicious.

Superb Spaghetti Sauce
Superb Spaghetti Sauce
StarStarStarStarHalf star

A very simple, yummy spaghetti recipe for anyone to make or enjoy! Serving sizes are half a cup each.

Pulled Pork For Two
Pulled Pork For Two
StarStarHalf starEmpty starEmpty star

Spice rubbed bone-in blade chop replaces the traditional pork butt to deliver a smaller quantity of pulled pork without waiting half a day to cook.

Budget: Asian Spiced Orange Pork Ribs
Budget: Asian Spiced Orange Pork Ribs
StarStarStarStarHalf star

Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

Cantonese Barbecue Pork
Cantonese Barbecue Pork
StarStarStarHalf starEmpty star

Cantonese Barbecue Pork recipe

Easy Italian Sausage
Easy Italian Sausage
StarStarStarEmpty starEmpty star

A gently seasoned homemade Italian sausage. Fennel seeds, oregano and a bit of garlic. Perfect for making up a batch of bulk Italian sausage for use in other recipes.

Grilled Cuban Sandwich
Grilled Cuban Sandwich
StarStarStarStarEmpty star

A delicious grilled Cuban sandwich is perfect for a quick and easy week day dinner.

Easy Barbecued Pork Ribs
Easy Barbecued Pork Ribs
StarStarStarHalf starEmpty star

Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.

Chinese Hot and Sour Pork Soup
Chinese Hot & Sour Pork Soup
StarStarStarStarEmpty star

We love the Hot and Sour soup at Lettuce Wok 'n Roll, our local Chinese restaurant, and this is my attempt to re-create their delicious concoction. Sorry that the amounts are inexact. I didn't measure very carefully when I started making the soup.

Cajun Pork Burgers
Cajun Pork Burgers
StarStarHalf starEmpty starEmpty star

Cajun Pork Burgers recipe

Nancy's Honey Mustard Grilled Chicken Or Pork
Nancy's Honey Mustard Grilled Chicken Or Pork
StarStarStarStarHalf star

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

Chinese: Shrimp Fried Rice
Chinese: Shrimp Fried Rice
StarStarStarHalf starEmpty star

I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!

German Cabbage Rolls (Kohlrouladen) - traditional
German Cabbage Rolls (Kohlrouladen) - traditional
StarStarStarStarHalf star

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Showing 49 - 64 of 1991 recipes