Cajun Pork Burgers
Cajun Pork Burgers recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
water
|
|
| 2 | teaspoons |
red hot pepper sauce
|
|
| ½ | pound |
ground pork
|
|
| ½ | pound |
hot italian sausages
|
*
|
| 4 | each |
sandwich rolls
|
* |
| 4 | each |
lettuce
leaves |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
water
|
|
| 1E+1 | ml |
red hot pepper sauce
|
|
| 226.8 | g |
ground pork
|
|
| 226.8 | g |
hot italian sausages
|
*
|
| 4 | each |
sandwich rolls
|
* |
| 4 | each |
lettuce
leaves |
*
|
Directions
Heat grill.
In large bowl, combine water and pepper sauce; blend well.
Add pork and sausage, mix gently.
Shape into 4 patties.
Place on gas grill over medium heat.
Cook 14 minutes or until no longer pink, turning once.
Serve on buns with lettuce leaves and any desired additions.
