A soft and delicious bread that's easy to make and tastes great plain or toasted.
100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.
Peach cobbler topped with sharp cheddar biscuits instead of plain dough. Almond extract and lemon juice brighten the filling while the cheese adds savory crunch.
Marbled pumpkin cheesecake swirls chocolate-pumpkin batter over plain pumpkin filling on a graham crust scattered with chocolate morsels. A Thanksgiving showstopper that earns its place at the dessert table.
A basic muffin mix, great plain or dress it up with fruit or gasp... chocolate chips.
A succulent pork roast that's no "plain jane". But instead, a tasty meal everyone will enjoy!
Classic French breakfast omelet with butter, eggs, a touch of cream, and seasoned salt. A fluffy 5-minute folded omelet ready for fillings or served plain over toast.
Quick and easy muffins from pantry staples, ready in about 30 minutes. A plain muffin base you can flavor any way you like for fast weekday breakfasts or afternoon snacks.
Plain scrambled eggs mixed with ham and cheese and a lil' bit of God's love (believers onleh!!)
A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.
These scrumptious salmon rolls can be served plain or can accompany any meal you prepare for dinner.
Slow-simmered buffalo meat with beer, root vegetables, and sage tucked under a golden, flaky pastry crust. A rugged pot pie straight from the Northern Plains.
Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!
A savory asparagus soup that can be enjoyed plain or used as a base for stews and casseroles.
A traditional and scrumptious garlic bread that's extremely easy to make. Can be served plain or with pasta.
This decadent bread with a cinnamon taste is perfect in the morning. Can be served plain or toasted.
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