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Quick And Easy Muffins

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Recipe

 

Yield

1 dozen

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup sugar
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2 tablespoons vegetable shortening
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2 large eggs
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1 cup all-purpose flour
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¼ teaspoon salt
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2 teaspoons baking powder
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½ cup milk
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¼ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
59 ml sugar
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3E+1 ml vegetable shortening
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2 large eggs
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237 ml all-purpose flour
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1.3 ml salt
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1E+1 ml baking powder
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118 ml milk
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1.3 ml vanilla extract
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Directions

Combine ingredients.

Pour into muffin cups and bake until browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 26732% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 196mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 0%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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