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Decadent Marbled Pumpkin Cheesecake

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Submitted by Sir Raw

Marbled Pumpkin Cheesecake recipe

YIELD

16 servings

PREP

20 min

COOK

60 min

READY

5 hrs

Ingredients

Crust
1 ¼ 296
2 3E+1
TABLESPOONS ML SUGAR
granulated
¼ 59
CUP ML BUTTER
or margarine,
2 473
CUPS ML MILK CHOCOLATE MORSELS
or dark chocolate morsels, divided *
Cheesecake
3 3
PACKAGES PACKAGES CREAM CHEESE
(8 ozs. each), softened
1 237
CUP ML SUGAR
granulated
¼ 59
CUP ML BROWN SUGAR
light, packed *
1 ¾ 414
CUPS ML PUMPKIN
solid pack
4 4
LARGE LARGE EGGS
½ 118
CUP ML EVAPORATED MILK *
¼ 59
CUP ML CORNSTARCH
¾ 3.8
TEASPOON ML CINNAMON
0.6
TEASPOON ML NUTMEG

Directions

FOR CRUST: In medium bowl, combine graham cracker crumbs, sugar and butter.

Press onto bottom of greased 10-inch springform pan; sprinkle with 1 cup chocolate morsels.

FOR CHEESECAKE: In small, heavy saucepan over low heat, melt remaining morsels, stirring constantly until smooth.

In large mixer bowl, beat cream cheese, granulated sugar and brown sugar.

Beat in pumpkin.

Beat in eggs and evaporated milk.

Beat in cornstarch, cinnamon and nutmeg.

Remove 1 cup pumpkin batter; stir into melted chocolate.

Pour remainder of pumpkin batter into springform pan.

Pour chocolate mixture over top; swirl.

Bake in preheated 325℉ (160℃) oven for 60 minutes, or until edge of filling is set.

Turn oven off; allow cheesecake to stand in oven for 30 minutes, Remove from oven; cool completely.

Cover; chill for several hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 239 50% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 135mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 121% Vitamin C 3%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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