Crusty Cuban

Name: Crusty Cuban
Yield: 1
Cuisine: Regional Cuisine
Ingredients: water; bread flour; salt; yeast, active dry

A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

1 servings

10 min

1 min

1 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Amount	Measure	Ingredient
1 ⅛	cup	water
3	cups	bread flour
1	teaspoon	salt
1	tablespoon	yeast, active dry scant tb

Amount	Measure	Ingredient
266	ml	water
7.1E+2	ml	bread flour
5	ml	salt
15	ml	yeast, active dry scant tb

Quick cycle this is. Very crusty.

* not incl. in nutrient facts

Nutrition Facts

696g

Amount per Serving

Calories 15184% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2383mg 99%

Total Carbohydrate 101g 101%

Dietary Fiber 12g 50%

Sugars g

Protein 108g

Vitamin A 0% • Vitamin C 0%

Calcium 8% • Iron 112%