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Crusty Cuban

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Submitted by Abureda

A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

YIELD

1 servings

PREP

10 min

COOK

1 min

READY

1 min

Ingredients

1 ⅛ 266
CUP ML WATER
3 7.1E+2
CUPS ML BREAD FLOUR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML YEAST, ACTIVE DRY
scant tb

Directions

Quick cycle this is. Very crusty.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 696g (24.6 oz)
Amount per Serving
Calories 1518 4% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2383mg 99%
Total Carbohydrate 101g 101%
Dietary Fiber 12g 50%
Sugars g
Protein 108g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 112%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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