Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.
This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.
French Acadian (Canada) version of the British classic Shepherd's pie.
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
One of the most representative dishes of my city, Bogotá, and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. You can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.
A succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.
Test your pie making skills with this decadent recipe that is bound to help you win some competitions!
Test your pie making skills with this decadent recipe that is bound to help you win some competitions!
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