Akin Back Farm's Pasta Blue
A succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.
Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
boneless and skinless, halves |
|
| 6 | each |
rosemary sprigs
fresh |
*
|
| 6 | each |
thyme sprigs
fresh |
* |
| 1 | pound |
pasta, ziti
|
|
| ¾ | cup |
butter, unsalted
|
|
| ¼ | cup |
lemon juice
fresh |
|
| 1 | cup |
gorgonzola cheese
shredded |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3 ½ | cups |
spinach
fresh, torn into bite-sized pieces |
|
| 1 | bunch |
nasturtium flowers
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
boneless and skinless, halves |
|
| 6 | each |
rosemary sprigs
fresh |
*
|
| 6 | each |
thyme sprigs
fresh |
* |
| 453.6 | g |
pasta, ziti
|
|
| 177 | ml |
butter, unsalted
|
|
| 59 | ml |
lemon juice
fresh |
|
| 237 | ml |
gorgonzola cheese
shredded |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 828 | ml |
spinach
fresh, torn into bite-sized pieces |
|
| 1 | bunch |
nasturtium flowers
|
* |
Directions
Prepare pasta according to package directions; set aside.
Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums.
Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal."
