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Grand Champion Pumpkin Bread

 
Grand Champion Pumpkin Bread
66

Grand Champion Pumpkin Bread recipe

Yield

16

servings

Prep

15

min

Cook

55

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

3 ⅓ cups unbleached all-purpose flour
sifted
2 teaspoons baking soda
1 ½ teaspoons salt
cup vegetable oil
2 cups pumpkin
mashed, canned
cup dates
chopped
4 teaspoons pumpkin pie spice
1 teaspoon baking powder
2 ⅔ cups sugar
4 large eggs
cup water

Directions

Stir the flour, pumpkin pie spice, baking soda, baking powder, and salt together in a small bowl and set aside.

Beat the sugar and oil together in a medium mixing bowl, using an electric mixer set on high, until light and fluffy.

Add the eggs, one at a time beating well after each addition, and then beat in the pumpkin.

Add the dry ingredients alternately with the water to the sugar mixture, beating well after each addition, using a mixer set on low speed.

Stir in the dates and pour the batter into 2 greased 9 X 5 X 3-inch loaf pans.

Bake in a preheated 324 degree F. oven for 55 minutes or until a cake tester or wooden pick inserted in the center comes out clean.

Cool in the pans on wire racks for 10 minutes, then remove from the pans and continue cooling on the racks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 56627% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 496mg 21%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 14%
Sugars g
Protein 15g
Vitamin A 155% Vitamin C 4%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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