All-American Apple Pie
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar, light
packed |
*
|
| ¼ | cup |
sugar
granulated |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 6 | medium |
apples
peeled, cored, thinly sliced |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | each |
pie shell (9 inch)
9 inch |
|
| 1ea | each |
eggs
large, beaten |
|
| 1 | teaspoon |
sugar
granulated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar, light
packed |
*
|
| 59 | ml |
sugar
granulated |
|
| 15 | ml |
all-purpose flour
|
|
| 5 | ml |
lemon zest
grated |
|
| 1.3 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 6 | medium |
apples
peeled, cored, thinly sliced |
|
| 237 | ml |
raisins, seedless
|
|
| 1 | each |
pie shell (9 inch)
9 inch |
|
|
eggs
large, beaten |
|
||
| 5 | ml |
sugar
granulated |
|
Directions
Preheat oven to 425℉ (220℃).
Spray a 9-inch deep-dish pie plate with vegatable cooking spray.
In a large bowl, combine brown sugar, granulated sugar, flour. Mix well.
Add apples to sugar mixture; stir until coated.
Stir in raisins. Spoon into prepared plate.
Place pie crust on top of filling. Trim edges, pressing against edge of pan.
Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush pie crust with beaten egg.
Sprinkle with sugar.
Bake until piecrust is golden brown, about 35 to 40 minutes. Place on a wire rack and cool for 30 minutes.
Serve warm.
