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Had some fresh bell peppers, mushrooms, pizza sauce, scallions, and whole wheat tortilla, made up this Mexican Pizza for breakfast. Instead of mozzarella or Mexican cheese, I used Swiss cheese. The pizza came out super tasty and quite filling, and I also topped a pan-fried egg. Yum!
A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.
Cheese tortellini with sweet red onions and radicchio enveloped in a balsamella white sauce top with parmesan and baked until bubbly and crusty on top.
This delicious side dish made of cashew nuts and basmati rice is a great companion to any meal.
So good!
Pecan Tarts recipe
Paleo friendly. Good substitution to rice
Extra-Rich Chocolate Pecan Pie recipe
Baby Ruth Cookies
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