Peanut Butter Baby Ruth Cookies
62
Baby Ruth Cookies
Ingredients
| ½ | cup |
butter
softened |
|
| 3 | cups |
all-purpose flour
sifted |
|
| ¾ | cup |
peanut butter
smooth |
|
| 1 | teaspoon |
baking powder
|
|
| 1 ½ | cups |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
beaten |
|
| ⅔ | cup |
milk
|
|
| 1 ¼ | teaspoons |
vanilla extract
|
|
| 5 | each |
chocolate bars
baby ruth, or 1 cup chocolate chips or pieces |
Directions
Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla.
Sift dry ingredients together and add alternately with the milk.
Stir in the cut-up Baby Ruth pieces or chocolate chips.
Drop from teaspoon on buttered cookie sheets.
Flatter cookies with fork if needed.
Bake in preheated 375℉ (190℃) oven until golden brown, about 12 to 15 minutes.
Makes 3 dozen cookies.
Nutrition Facts
Serving Size 41g (1.4 oz)Amount per Serving
Calories 147141% of calories from fat
% Daily Value *
Total Fat 68g
104%
Saturated Fat 31g
153%
Trans Fat
0g
Cholesterol 183mg
61%
Sodium 946mg
39%
Total Carbohydrate
64g
64%
Dietary Fiber 6g
26%
Sugars g
Protein
63g
Vitamin A 23%
•
Vitamin C 6%
Calcium 26%
•
Iron 35%
* based on a 2,000 calorie diet
How is this calculated?
