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Peanut Butter Baby Ruth Cookies

 
62

Baby Ruth Cookies

Yield

36

servings

Prep

15

min

Cook

12

min

Ready

27

min

Trans-fat Free, High Fiber
 

Ingredients

½ cup butter
softened
3 cups all-purpose flour
sifted
¾ cup peanut butter
smooth
1 teaspoon baking powder
1 ½ cups sugar
½ teaspoon salt
2 large eggs
beaten
cup milk
1 ¼ teaspoons vanilla extract
5 each chocolate bars
baby ruth, or 1 cup chocolate chips or pieces

Directions

Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla.

Sift dry ingredients together and add alternately with the milk.

Stir in the cut-up Baby Ruth pieces or chocolate chips.

Drop from teaspoon on buttered cookie sheets.

Flatter cookies with fork if needed.

Bake in preheated 375℉ (190℃) oven until golden brown, about 12 to 15 minutes.

Makes 3 dozen cookies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 147141% of calories from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 946mg 39%
Total Carbohydrate 64g 64%
Dietary Fiber 6g 26%
Sugars g
Protein 63g
Vitamin A 23% Vitamin C 6%
Calcium 26% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

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