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Peanut Butter Baby Ruth Cookies

Peanut Butter Baby Ruth Cookies

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Submitted by luvinbabe

Baby Ruth Cookies

YIELD

36 servings

PREP

15 min

COOK

12 min

READY

27 min

Ingredients

½ 118
CUP ML BUTTER
softened
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
¾ 177
CUP ML PEANUT BUTTER
smooth
1 5
TEASPOON ML BAKING POWDER
1 ½ 355
CUPS ML SUGAR
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
beaten
158
CUP ML MILK
1 ¼ 6.3
TEASPOONS ML VANILLA EXTRACT
5 5
EACH EACH CHOCOLATE BARS
baby ruth, or 1 cup chocolate chips or pieces

Directions

Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla.

Sift dry ingredients together and add alternately with the milk.

Stir in the cut-up Baby Ruth pieces or chocolate chips.

Drop from teaspoon on buttered cookie sheets.

Flatter cookies with fork if needed.

Bake in preheated 375℉ (190℃) oven until golden brown, about 12 to 15 minutes.

Makes 3 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 1471 41% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 946mg 39%
Total Carbohydrate 64g 64%
Dietary Fiber 6g 26%
Sugars g
Protein 63g
Vitamin A 23% Vitamin C 6%
Calcium 26% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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