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Homemade Ginger Cookies

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Homemade Ginger Cookies

Wonderfully sweet.

 

Yield

5 servings

Prep

30 min

Cook

25 min

Ready

60 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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2 teaspoon sugar
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½ teaspoon salt
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1 ½ tablespoons ginger
juice
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¼ cup water
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250 millilitres coconut oil
For Frying
*
½ cup sugar
FOR THE SUGAR SYRUP:
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½ cup water
FOR THE SUGAR SYRUP:
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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1E+1 ml sugar
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2.5 ml salt
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23 ml ginger
juice
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59 ml water
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2.5E+2 millilitres coconut oil
For Frying
*
118 ml sugar
FOR THE SUGAR SYRUP:
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118 ml water
FOR THE SUGAR SYRUP:
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Directions

In a medium bowl put flour, sugar, salt, ginger juice and water. Mix well. Knead by hand for 5 minutes.

Put the cookie dough in a bowl and set aside for at least 20 minutes.

Take the dough out from the bowl and roll it into a rectangle or circle to about 1/16 inch thickness. Use a cookie cutter and cut out cookies.

Heat fresh oil and fry over medium heat until golden brown.

For the syrup, add sugar and water into a heavy-bottomed pan and bring to boil over low heat to 105C degrees. Use a thermometer.

Add the sugar syrup mixture to the cookies and mix well.

Serve and enjoy.

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* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 1751% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 238mg 10%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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