Golden Buttermilk Biscuits
Golden Buttermilk Biscuits recipe
Yield
12 servingsPrep
20 minCook
10 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
sugar
|
|
| ½ | teaspoon |
cream of tartar
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
buttermilk
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 1E+1 | ml |
sugar
|
|
| 2.5 | ml |
cream of tartar
|
|
| 1.3 | ml |
baking soda
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 177 | ml |
buttermilk
|
|
| 1.3 | ml |
salt
|
|
Directions
Stir together flour, baking powder, sugar, cream of tarter, soda and salt.
Cut in shortening until mixture looks like course crumbs.
Fashion a well in the middle and add milk quickly, then stir just until the dough clings together.
Knead gently on lightly floured surface for 10 to 12 strokes.
Roll or pat out to ½ inch thick.
Cut with floured cutter or tumbler. Bake in moderately hot oven with ⅔ coals on top and ⅓ on bottom for 10 to 12 minutes or until golden brown.
