Ham n' Egg Wraps
Hors d'oeuvres (finger food) that's easy to pick up and pop in the mouth. Quartered eggs wrapped in slices of ham.
Yield
4 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
hard-cooked |
|
| 12 | slices |
ham
|
*
|
| 1 | small |
onions
pickled, or, red sweet pepper slices |
|
| 1 | x |
chives
|
*
|
| 1 | x |
anchovy fillets
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
hard-cooked |
|
| 12 | slices |
ham
|
*
|
| 1 | small |
onions
pickled, or, red sweet pepper slices |
|
| 1 | x |
chives
|
*
|
| 1 | x |
anchovy fillets
|
*
|
Directions
Peel and quarter eggs.
Wrap a ham slice around each egg quarter, leaving egg ends showing.
Secure ham with a wood pick.
Garnish with onions, pepper slices, chives or anchovies.
