Super salmon burgers bind canned pink salmon with egg, breadcrumbs, cheddar, and thyme into pan-seared patties, served in pita pockets with lettuce, tomato, and tartar sauce. A 35-minute pantry burger.
Stuffed with two kinds of cheese these make spectacular dinner roll.
French fries tossed with Greek inspired seasonings; oregano, feta cheese and served with tzatziki sauce.
These potato cups are incorporated with feta and ricotta cheese. You can feel the chunks of feta in every spoonful.
A quick and easy side dish that can be served with any Indian or hot main dish helps cool down the spiciness and bring the refreshing taste.
A vibrant, refreshing salad combining crisp carrots, juicy oranges, peppery radishes, and fresh cilantro, tossed in a zesty citrus dressing with a hint of orange blossom water and cinnamon. Perfect as a light side dish or a healthy lunch, served with warm pita bread.
A tasty balsamic vinaigrette tossed with watermelon and feta cheese, a fresh and scrumptious salad which works well with any grilled dish!
A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.
A great healthy pizza for a delicious lunch or dinner.
A quick, easy and tasty greek style salad that can be made with or without the pasta!
Spiced baba ghanoush with broiled eggplant, lemon, olive oil, and a warming hit of allspice and cinnamon. A Middle Eastern dip with unexpected spice depth, served with pita and fresh herbs.
Greek croustade with spinach, feta, and cottage cheese in buttered phyllo dough twisted into rosettes on a pizza pan. A stunning appetizer with flaky, golden layers and creamy filling.
A quick, easy and tasty greek style salad that can be made within 20 minutes!
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
Mediterranean foods are not only delicious, but they are also good for you. This Mediterranean pasta salad is packed with goodness with lots of great flavors. Serve it as a side dish or a simply delicious main dish.
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
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