Cheese Buns
Stuffed with two kinds of cheese these make spectacular dinner roll.
Yield
12 servingsPrep
2 hrsCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 1 | cup |
water
|
|
| 1 ¼ | teaspoons |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| 3 | cups |
bread flour
|
|
| 2 ½ | teaspoons |
yeast, active dry
|
|
| Filling | |||
| ⅓ | cup |
feta cheese
grated |
|
| ⅓ | cup |
Parmesan cheese
or romano |
|
| Other | |||
| 1 | ounce |
vegetable oil
approx |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 237 | ml |
water
|
|
| 6.3 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 13 | ml |
yeast, active dry
|
|
| Filling | |||
| 79 | ml |
feta cheese
grated |
|
| 79 | ml |
Parmesan cheese
or romano |
|
| Other | |||
| 28.9 | ml/g |
vegetable oil
approx |
|
Directions
Grate all cheeses. (You may use parmesan or romano cheese or a mixture of both. Amounts are approximate.)
Place some of the parmesan/romano cheese in a small bowl. Mix the remaining cheeses together.
Make the dough using the "dough" cycle of the Breadmaker. When done; take the dough out of the pan and squeeze out gasses.
Make 12 balls of dough and place temporarily in a baking pan that is lined with vegetable oil.
One at a time, take each ball and spread or roll (rolling pin is fine) into a six or seven inch circle.
Place a generous strip of the cheese mixture along one side and roll up like a log.
Gently make a coil out of each log. If necessary, seal the end with a little water.
Dip the top in some additional parmesan on an ungreased cookie sheet.
Repeat until all of the balls look like cute little buns, then bake at 350℉ (180℃) for 35 to 40 minutes or until lightly browned.
