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Cheese Buns

 
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Stuffed with two kinds of cheese these make spectacular dinner roll.

Yield

12

servings

Prep

2

hrs

Cook

40

min

Ready

2

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

Dough
1 cup water
1 ¼ teaspoons salt
1 teaspoon sugar
3 cups bread flour
2 ½ teaspoons yeast, active dry
Filling
cup feta cheese
grated
cup Parmesan cheese
or romano
Other
1 ounce vegetable oil
approx

Directions

Grate all cheeses. (You may use parmesan or romano cheese or a mixture of both. Amounts are approximate.)

Place some of the parmesan/romano cheese in a small bowl. Mix the remaining cheeses together.

Make the dough using the "dough" cycle of the Breadmaker. When done; take the dough out of the pan and squeeze out gasses.

Make 12 balls of dough and place temporarily in a baking pan that is lined with vegetable oil.

One at a time, take each ball and spread or roll (rolling pin is fine) into a six or seven inch circle.

Place a generous strip of the cheese mixture along one side and roll up like a log.

Gently make a coil out of each log. If necessary, seal the end with a little water.

Dip the top in some additional parmesan on an ungreased cookie sheet.

Repeat until all of the balls look like cute little buns, then bake at 350℉ (180℃) for 35 to 40 minutes or until lightly browned.

 

* not incl. in nutrient facts

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Comments

Zhangbo
Toronto
 about 9 years ago

For the photo I uploaded I used 1/2 whole wheat flour and 1/2 white flour to boost the fiber and make them a bit healthier, they turned out great!


Calgary, Canada
 almost 9 years ago

it is very yummy

Dorit De Luca
Italy
 over 8 years ago

I made those buns with my kids and everybody just loved them... and now I'm making them again with a different filling :) Thank you for a great recipe.

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 17024% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 336mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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