Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.
If you're having guests over, then try serving this succulent seafood dish that will have everyone giving compliments to the chef.
Everyone loves this simple yet savory dish that can now easily be made in your crockpot.
Blue Corn Casserole(Santa Fe) recipe
Instead of trying to make dill pickles this summer, try this tasty recipe that can accompany any meal.
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