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Glens Chile

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Submitted by denephew

YIELD

4 servings

PREP

15 min

COOK

2 hrs

READY

26 hrs

Ingredients

3 1.4
POUNDS KG BEEF CHUCK
coarsely ground
1 237
3 45
TABLESPOONS ML CHILI POWDER
½ 2.5
TEASPOON ML OREGANO
1 1
X X BLACK PEPPER
to taste *
12 346.8
OUNCES ML/G TOMATO PASTE
3 3
MEDIUM MEDIUM ONIONS
chopped
2 2
EACH EACH GARLIC CLOVES
1 15
TABLESPOON ML SALT
¼ 1.3
TEASPOON ML CUMIN SEEDS
1 0.9
QUART L WATER *
32 924.8
OUNCES ML/G KIDNEY BEANS, CANNED

Directions

Brown meat in large, heavy iorn skillet.

Add onions, red pepper and garlic;sauté until onions are limp.

Stir in chile powder, salt, oregano, cumin and pepper to taste.

Add water and tomato paste; simmer 1½ hour or longer.

Add beans and simmer 30 minutes.

Taste and adjust seasonings. When correct, cool and store at least 24 hours before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 799g (28.2 oz)
Amount per Serving
Calories 1540 52% from fat
 % Daily Value *
Total Fat 89g 137%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 354mg 118%
Sodium 2883mg 120%
Total Carbohydrate 25g 25%
Dietary Fiber 10g 40%
Sugars g
Protein 223g
Vitamin A 110% Vitamin C 63%
Calcium 22% Iron 101%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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