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Pickled Cauliflower or Brussel Sprouts

Sweet, sour and crunchy! I don't think I can ever go back to the store-bought pickles after I tried this. It was so good! I used cauliflower this time, and will try brussels sprouts when I finish this bunch. Delicious!

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Arroz De Polvo

This, too, is a Portuguese recipe from the Algarve.

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Shrimp Creole For The Crockpot

The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

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