Cuspajs
Yield
4 servingsPrep
10 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cabbage
|
*
|
| 1 | each |
green bell peppers
|
|
| 1 | x |
salt
|
*
|
| 2 | cups |
potatoes
cubed |
|
| 1 | x |
zafrig
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cabbage
|
*
|
| 1 | each |
green bell peppers
|
|
| 1 | x |
salt
|
*
|
| 473 | ml |
potatoes
cubed |
|
| 1 | x |
zafrig
|
* |
Directions
Select 1 firm head green cabbage and 1 green pepper.
Cut cabbage into large cubes.
Put cubes into large soup pot and barely cover with water.
Halve the green pepper and put on top of cabbage.
Salt to taste; boil until tender.
Add 2 cups cubed potatoes. Cook until potatoes are tender.
Pour over Zafrig and simmer for 10 minutes.
