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Cuspajs

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Submitted by teepee10

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 1
HEAD HEAD CABBAGE *
1 1
EACH EACH GREEN BELL PEPPERS
1 1
X X SALT *
2 473
CUPS ML POTATOES
cubed
1 1
X X ZAFRIG *

Directions

Select 1 firm head green cabbage and 1 green pepper.

Cut cabbage into large cubes.

Put cubes into large soup pot and barely cover with water.

Halve the green pepper and put on top of cabbage.

Salt to taste; boil until tender.

Add 2 cups cubed potatoes. Cook until potatoes are tender.

Pour over Zafrig and simmer for 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 39 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 45%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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