My friend introduced this recipe to me, and I tried it, very good I will make this recipe often for sure.
A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.
Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.
Salsa is such a great sauce that can go well with lots of things, it can be served with chips as a dip, or it can be put in the casserole as a sauce. And it is so quick and easy to make, chop a few fresh vegetables, throw them all together, here your freshly homemade salsa.
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