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Beet Cabbage Relish

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Submitted by Metropolis1928

Ingredients

10 1E+1
EACH EACH BEETS
chopped *
1 237
CUP ML ONIONS
chopped
2 473
CUPS ML CABBAGE
chopped
1 237
CUP ML SWEET RED BELL PEPPERS
1 1
STALK STALK CELERY
chopped *
2 3E+1
TABLESPOONS ML SALT
½ 118
CUP ML SUGAR
1 237
CUP ML CAULIFLOWER FLORETS
chopped
3 45
TABLESPOONS ML MUSTARD SEEDS
1 15
TABLESPOON ML CELERY SEEDS
2-2 ¼
CUPS VINEGAR

Directions

Combine ingredients.

Heat to boiling. Cook slowly, stirring frequently, until vegetables are tender.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 138 13% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2342mg 98%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 16% • Vitamin C 88%
Calcium 8% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
Not your Gramdma’s Beets; In Season Now, Edible from Top to Bottom
Not your Gramdma’s Beets; In Season Now, Edible from Top to Bottom
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