Beet Cabbage Relish
52
52
Ingredients
| 10 | each |
beets
chopped |
* |
| 1 | cup |
onions
chopped |
|
| 2 | cups |
cabbage
chopped |
|
| 1 | cup |
sweet red bell peppers
|
|
| 1 | stalk |
celery
chopped |
* |
| 2 | tablespoons |
salt
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
cauliflower florets
chopped |
|
| 3 | tablespoons |
mustard seeds
|
|
| 1 | tablespoon |
celery seeds
|
|
| 2-2 ¼ | cups |
vinegar
|
Directions
Combine ingredients.
Heat to boiling. Cook slowly, stirring frequently, until vegetables are tender.
Nutrition Facts
Serving Size 216g (7.6 oz)Amount per Serving
Calories 13813% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2342mg
98%
Total Carbohydrate
9g
9%
Dietary Fiber 3g
12%
Sugars g
Protein
6g
Vitamin A 16%
•
Vitamin C 88%
Calcium 8%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
