Beet Cabbage Relish
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
beets
chopped |
*
|
| 1 | cup |
onions
chopped |
|
| 2 | cups |
cabbage
chopped |
|
| 1 | cup |
sweet red bell peppers
|
|
| 1 | stalk |
celery
chopped |
*
|
| 2 | tablespoons |
salt
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
cauliflower florets
chopped |
|
| 3 | tablespoons |
mustard seeds
|
|
| 1 | tablespoon |
celery seeds
|
|
| 2-2 ¼ | cups |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
beets
chopped |
*
|
| 237 | ml |
onions
chopped |
|
| 473 | ml |
cabbage
chopped |
|
| 237 | ml |
sweet red bell peppers
|
|
| 1 | stalk |
celery
chopped |
*
|
| 3E+1 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 237 | ml |
cauliflower florets
chopped |
|
| 45 | ml |
mustard seeds
|
|
| 15 | ml |
celery seeds
|
|
|
vinegar
|
|
Directions
Combine ingredients.
Heat to boiling. Cook slowly, stirring frequently, until vegetables are tender.
