Marshland's Chili

Directions

Wash and chop celery; scald, peel and chop tomatoes.

Remove veins and seeds from peppers, cut in thin strips.

Combine all three vegetables in a heavy preserving kettle; add remaining ingredients.

Simmer until thick.

Remove ginger.

Fill sterile jars to overflowing with chili sauce.

Variation: Jellied Squares. This relish is delectable when it is set with plain gelatin, cut in squares and served with cold meats.

Soak 1 tablespoon gelatin in ¼ cup cold water for 5 minutes.

Dissolve in 2 cups hot chili sauce.

Pour into an oiled pan. Chill until firm, cut in squares for serving.