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Cucumber & Tomato Salad

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Submitted by yoyo

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
LARGE LARGE TOMATOES
1 1
EACH EACH CUCUMBERS
1 1
SMALL SMALL ONIONS
1 15
TABLESPOON ML DILL WEED
fresh
1 1
X X SALT *
2 2
EACH EACH GREEN CHILI PEPPERS
chopped *
1 15
TABLESPOON ML VINEGAR
1 1
X X SALAD DRESSING, VINAIGRETTE
oil and lemon *

Directions

Cut tomatoes into 10 wedges.

Pare the cucumber; cut it in half lengthwise and then in thin slices.

Cut onion in half lengthwise and then slice paper thin.

Put the onion slices into a bowl, sprinkle with salt and squeeze in the palm of a hand.

Rinse and pat dry.

On a platter, arrange in succession rows of tomatoes, cucumber slices and onion pieces.

Sprinkle with the dill, salt and chili pepper.

Mix vinegar and dressing and pour over the salad enough to moisten it well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 25 10% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 188mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 36%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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